These popsicles are erotice new year picready to take on the summer heat.
Japan's Biotherapy Development Research Centre has created what could possibly change life as we know it -- ice-cream that doesn't melt.
SEE ALSO: The internet is having none of this ice cream-cotton candy 'burrito'And it wasn't even on purpose.
The research centre in Kanazawa city had asked a pastry chef to make a dessert using polyphenol, a liquid extracted from strawberries.
But the pastry chef was alarmed, complaining that the dairy cream he was using "solidified instantly" when the strawberry polyphenol was added to it.
It was then that the research centre realised they had struck gold.
"Polyphenol liquid has properties to make it difficult for water and oil to separate, so a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual, and be hard to melt," Tomihisa Ota, a professor emeritus of pharmacy at Kanazawa University, who developed the popsicles, told the Asahi Shimbun.
A reporter who held out a popsicle in 28°C weather (82°F), found that the icy treat "retained its original shape" even after five minutes in the sun -- and still tasted cool, even.
According to a report by SoraNews, the ice cream still pretty much kept their shape even after being left out for three hours.
The research centre began manufacturing the popsicles to shops around the country who have begun selling the "non-melt" lollies.
And it looks like they've been pretty well received.
This Tweet is currently unavailable. It might be loading or has been removed.
This Tweet is currently unavailable. It might be loading or has been removed.
This Tweet is currently unavailable. It might be loading or has been removed.
The popsicles appear to be selling for 500 yen each, or $4.5 dollars -- a small price to pay for a big luxury.
Memoirs of an Ass: Part 2Women in TreesThe Nationalist Roots of ‘MerriamIncarnadine, the Bloody Red of Fashionable Cosmetics and Shakespearean PoeticsPoetry Rx: Rootless and RejectedThe Nationalist Roots of ‘MerriamAn Interview with Nicole SealeyDarcy and Elizabeth Go to Summer Camp by Ted Scheinman2018 Whiting Awards: Antoinette Nwandu, Drama2018 Whiting Awards: Tommy Pico, PoetryOn Telling Ugly Stories: Writing with a Chronic IllnessThe Moment of the Applause by Amit ChaudhuriShakespeare's Twitter AccountA Reckoning with Reality [TV]2018 Whiting Awards: Antoinette Nwandu, DramaThe Moment of the DoorwayStaff Picks: Bardi, Baseball, and LSDBetween Me and My Real Self: On Vernon LeeWhat Do Poets Talk About?Drue Heinz, 1915–2018 by The Paris Review Uber adds flight bookings to the app Spring Poems by Lorin Stein 'Quordle' today: See each 'Quordle' answer and hints for May 11 The London Library by Orlando Whitfield Document: Nabokov’s Notes by Sarah Funke Butler 'Quordle' today: See each 'Quordle' answer and hints for May 10 Google I/O 2023 Bard AI updates: Waitlist removed, more languages added '10 MacBooks' hacker returns to Twitter, steals actor LeVar Burton's account Instagram testing 'personal fundraising' right in the app Hari Kunzru on ‘Gods Without Men’ by Amitava Kumar A Panorama of ‘Middlemarch’ The Regulars by Josh Dzieza First in Flight by Perrin Drumm Google's Duet AI will bring generative AI to Docs, Sheets, Meet, and more A Tote for 200! by The Paris Review Google I/O 2023: Everything AI that Google announced at its artificial intelligence Reading On the Road; Fiction for a Father Two ‘Paris Review’ Events Not to Be Missed by The Paris Review The Spring Issue: Peter Cole by Robyn Creswell Two Poets by Sam Stephenson
3.194s , 8262.953125 kb
Copyright © 2025 Powered by 【erotice new year pic】,Steady Information Network